Tuesday, January 19, 2016

Age-by-age guide to feeding your baby

Age: 8 to 10 months

Signs of readiness for solid and finger foods
  • Same as 6 to 8 months, PLUS
  • Picks up objects with thumb and forefinger (pincer grasp)
  • Can transfer items from one hand to the other
  • Puts everything in his mouth
  • Moves jaw in a chewing motion
What to feed
  • Breast milk or formula, PLUS
  • Small amounts of soft pasteurized cheese and cottage cheese
  • Mashed vegetables (cooked carrots, squash, potatoes, sweet potatoes)
  • Mashed fruits (bananas, peaches, pears, avocados)
  • Finger foods (O-shaped cereal, small bits of scrambled eggs, well-cooked pieces of potato, well-cooked spiral pasta, teething crackers, small pieces of bagel)
  • Protein (small bits of meat, poultry, boneless fish, tofu, and well-cooked beans, like lentils, split peas, pintos, or black beans)
  • Iron-fortified cereal (barley, wheat, oats, mixed cereals)
How much per day
  • 1/4 to 1/3 cup dairy (or 1/2 ounce cheese)
  • 1/4 to 1/2 cup iron-fortified cereal
  • 3/4 to 1 cup fruit
  • 3/4 to 1 cup vegetables
  • 3 to 4 tablespoons protein-rich food
Feeding tip
  • Introduce new foods one at a time. Wait two to three days, if possible, before offering another new food. (Three days if your baby or family has a history of allergies.) It's also a good idea to write down the foods your baby samples. That way, if she has an adverse reaction, a food log will make it easier to pinpoint the cause.

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